Monday, November 18, 2013

A Documentary on Medicinal Plants


Throughout my research on the value of medicinal plants, I stumbled upon this short documentary titled "Healing with the Herbs of Mother Earth." When conventional medicine is ubiquitous in our American culture, it can be easy to forget that many other cultures around the world depend on medicinal plants for their livelihood. Especially in the case of indigenous communities, as is the case in this film, plants are used to help and to heal people with infinite value. I recommend watching this film as a creative and informative expression of innate value in the products of the Earth.


In the film, daughter Irma Poma follows the medicinal plant lessons of her mother, Angelica Canchumani, in the Central Valley of Peru. As an indigenous healer, Angelica feels connected to the plants in the surrounding forest and the healing properties that they possess. The documentary follows the lifestyle of Angelica as she serves the ill people in her indigenous community. By showing the great value in natural healers, the film is able to highlight the importance of interaction with medicinal plants.

The film begins with an interview of Angelica’s daughter, who describes the traditional knowledge of her mother as one of the most coveted treasures in this world. Irma explains that she is intentionally learning from mother because she realizes that the traditional act of healing is slowly becoming a dying practice in the cities. As Irma follows her mother through the forest behind their home, she translates from the native Quechua to Spanish in order to explain each property of the plants that Angelica isolates as medicinal. Many of the plants have healing properties for fear or spiritual heart conditions, which -- contrasting to many western cultures -- are viewed a serious illness. From the plants that they gather, the mother and daughter plant a garden in their backyard. They describe the growth of the medicine as a symbiotic process, where the plants need each other in close proximity in order to thrive. After a few months, once their plants are strong and full, Angelica performs a healing ritual on an eight year old girl who is stricken with fear. Through the use of tinctures from the plants the intestines of a sacrificial guinea pig, Angelica is able to understand the struggles of the child and saves her from the crippling fear. 

This documentary has the potential to be very influential to viewers curious about natural medicine. The mother and daughter protagonists of the film highlight on the power of knowledge within a community, where the females are the healers and sources of health. All of the plants that they describe are abundant and native to that area, showing innate value in their propagation and use, but also value in sustainable, local use of natural lifeforms. The film encourages the wildness of nature, the conservation of nature, and the spiritual connections with ourselves to the land.




The film can be found for free online via this weblink: http://www.cultureunplugged.com/play/7386/Healing-with-the-Herbs-of-Mother-Earth

What about hemp?



There is a terrible misconception in regards to the hemp plant. Although many believe it to be equivalent to the marijuana drug, hemp is as harmless of an herb as the basil sitting on the kitchen counter. In reality, hemp is a super-plant with multitudes of medicinal qualities and the ability to positively effect public perception and usage.


The main difference between hemp and marijuana is the concentration of THC within the plant. According to the Arizona Industrial Hemp Council, while marijuana is advertised and sold based on its chemical complexes of THC (at approximately 3%-20%), hemp in general contains less than 0.5% THC. This concentration is not enough to cause any normal psychoactive reaction in a human being. A standard dose would require smoking10-12 hemp cigarettes in a time span of just a few minutes. The rapid influx and high temperature of vapor, gas, and smoke "would almost be impossible for a person to withstand."

Hemp also contains chemical compounds unique to the plant that effectively block any sort of human reaction to the THC. Within the plant, another cannabinoid, known as CBD, inhibits normal uptake of THC, forming a natural distaste towards smoking the plant at all.

Historically, human beings have not been known to smoke hemp. In fact, the plant is mainly known for its medicinal and nutritional properties. Hemp did not become popular in North America until after the Second World War, when the fiber was seen as an amazing resource for the new industrial push. Hemp is currently valued as an industrial commodity, processed to create paper products, textiles, and clothing.

 More recently, the plant has been valued for its many nutritional uses such as in the form of seed, oil, milk, power bars, and pasta. Hemp is known as a "super-food" of the health food world, containing 24% protein in a serving and more essential fatty acids, such as omega-3 and omega-6 than any other seed. The high concentrations of beneficial amino acids such as arginine, aspartic acid, glutamic acid, are unique to this plant and significantly elevate its medicinal value.

After historic and nutritional analysis of this plant, it is clear to see that public perception of the hemp plant is very skewed. A valuable solution to this environmental problem would be to reevaluate what is already known. Much of the time, common knowledge comes about by word of mouth and perseverance of social values. Such simple research can unveil truths otherwise ignored. With this, it would not only be more beneficial, but also more truthful to say that hemp is a medicinal wonder.

                                                                     

Resources:

http://azhemp.org/Archive/Package/Legal/legal.html

http://nimbinwave.com/facts/hemp-seed-nutrition

http://www.naturalnews.com/031334_hemp_seeds_nutrition.html

http://www.hort.purdue.edu/newcrop/ncnu02/v5-284.html